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No Bake Christmas Peppermint Pie

No Bake Christmas Peppermint Pie

A festive no bake pie featuring creamy peppermint filling in a crunchy cookie crust, ready in minutes and chilled until set.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 330 kcal

Ingredients
  

Crust

  • 1 9-inch Oreo cookie crust

Filling

  • 8 ounces cream cheese softened
  • 0.5 cup powdered sugar
  • 1 teaspoon peppermint extract
  • 8 ounces Cool Whip thawed
  • 0.75 cup crushed candy canes plus extra for garnish

Instructions
 

Filling

  • Beat the softened cream cheese on medium speed until smooth and creamy, about 2 minutes.
  • Add the powdered sugar and peppermint extract, then continue beating until the mixture is glossy, about 1 minute.
  • Fold in the thawed Cool Whip and crushed candy canes gently to maintain the airy texture.

Assembly

  • Spoon the filling into the Oreo crust and smooth the top with an offset spatula.
  • Refrigerate for at least 4 hours until set, then sprinkle additional crushed candy canes on top before slicing.

Notes

Ensure the cream cheese is fully softened before mixing to achieve a smooth, lump-free filling.
Refrigerate the pie within two hours of assembly and store at or below 40°F for up to 3 days to maintain freshness and food safety.
Keyword Christmas pie, holiday dessert, No Bake Christmas Peppermint Pie, no bake pie, peppermint pie