No Cook Shredded Buffalo Chicken Sandwich
These buffalo chicken sandwiches are quick, easy, and perfect for those no-cook days, using tender rotisserie chicken and crunchy slaw for a delightful summer meal.
Ingredients
- 1 whole rotisserie chicken shredded
- 1 cup buffalo sauce for a spicy kick
- 4 buns your choice of sandwich buns
- 375 g broccoli slaw can substitute with coleslaw
- 0.5 cup green onions chopped for freshness
- 0.5 tsp caraway seeds for added flavor
- 3 tbsp light mayonnaise optional
- 1.5 tsp apple cider vinegar adds tanginess
- 1 tsp sugar to balance flavors
Instructions
- Start by taking the rotisserie chicken off the bone, discarding the skin, and placing it in a large mixing bowl.
- Shred the chicken into bite-sized pieces, letting the savory scent fill your kitchen.
- Pour in the buffalo sauce and mix thoroughly, so each piece of chicken is well coated.
- Prepare your coleslaw by combining broccoli slaw with chopped green onions and caraway seeds, then mix in the mayonnaise, apple cider vinegar, and sugar.
- Toast the buns lightly if desired, then pile on the buffalo chicken and top with the zesty slaw. Serve immediately and enjoy!
Notes
This recipe is my go-to for summertime meals when I want something quick. It’s light, flavorful, and can be enjoyed right away or stored for a couple of days in the fridge for later.