One-Pot Mac and Cheese
Creamy stovetop mac and cheese made in one pot — easy, quick, and perfect for weeknights.
Ingredients:
Ingredients
- 1 lb elbow macaroni
- 4 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 2 tbsp butter
- 1 tsp garlic powder
- ½ tsp paprika
- Salt & pepper to taste
- ½ cup toasted panko breadcrumbs optional
Instructions
- In a large pot, combine pasta and milk. Simmer over medium heat, stirring often.
- Once pasta is tender, stir in butter, seasonings, and cheese until melted.
- Adjust creaminess with extra milk if needed.
- For topping: toast breadcrumbs in butter until golden, sprinkle over pasta.
Notes
Notes: Add veggies, bacon, or spice to customize. Freshly grated cheese melts best.