Peanut Butter Banana Bread
Deliciously moist banana bread infused with creamy peanut butter.
Ingredients
- 3 large ripe bananas mashed
- 1 cup peanut butter creamy
- 0.5 cup sugar granulated
- 2 large eggs
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Mix in the peanut butter until well combined.
- Whisk in the sugar, eggs, and vanilla extract until fully incorporated.
- Gradually fold in the flour and baking soda.
- Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick comes out clean.
Notes
Enjoy this bread fresh or toasted with a bit of butter.