Peanut Butter Frozen Yogurt Bites

These peanut butter frozen yogurt bites blend creamy peanut butter with tangy Greek yogurt for a simple, no-bake snack that freezes into tender, bite-sized treats.

Print Recipe Pin Recipe

Prep Time 10

Freezing Time 2

Total Time 2 10

Course Snack

Cuisine American

Servings 24 bites

Calories 80 kcal

Ingredients

Yogurt Mixture

1 cup Greek yogurt nonfat or full-fat
0.5 cup creamy peanut butter natural or processed
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1 pinch salt kosher

Optional Toppings

2 tablespoons mini chocolate chips or chopped peanuts

Instructions

Yogurt Mixture

In a bowl, whisk together Greek yogurt, peanut butter, honey, vanilla, and salt until smooth.

Assembly & Freeze

Line a baking sheet with parchment paper and pipe tablespoon-sized dollops of the mixture onto it.
Sprinkle mini chocolate chips on top, if using.
Freeze for at least 2 hours, or until firm. Pop off parchment and store in an airtight container.

Notes

Store in an airtight container in the freezer for up to 1 month.

For best texture, let bites rest at room temperature for 2–3 minutes before serving.

Keyword frozen yogurt, healthy snack, no bake dessert, peanut butter, Peanut Butter Frozen Yogurt Bites