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Peanut Butter Frozen Yogurt Bites

Peanut Butter Frozen Yogurt Bites

These peanut butter frozen yogurt bites blend creamy peanut butter with tangy Greek yogurt for a simple, no-bake snack that freezes into tender, bite-sized treats.
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Prep Time 10 minutes
Freezing Time 2 hours
Total Time 2 hours 10 minutes
Servings: 24 bites
Course: Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Yogurt Mixture
  • 1 cup Greek yogurt nonfat or full-fat
  • 0.5 cup creamy peanut butter natural or processed
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 pinch salt kosher
Optional Toppings
  • 2 tablespoons mini chocolate chips or chopped peanuts

Method
 

Yogurt Mixture
  1. In a bowl, whisk together Greek yogurt, peanut butter, honey, vanilla, and salt until smooth.
Assembly & Freeze
  1. Line a baking sheet with parchment paper and pipe tablespoon-sized dollops of the mixture onto it.
  2. Sprinkle mini chocolate chips on top, if using.
  3. Freeze for at least 2 hours, or until firm. Pop off parchment and store in an airtight container.

Notes

Store in an airtight container in the freezer for up to 1 month.
For best texture, let bites rest at room temperature for 2–3 minutes before serving.