Pesto Grilled Salmon with Strawberry Cucumber Salsa
Enjoy a quick and vibrant summer dinner with Pesto Grilled Salmon topped with a refreshing strawberry cucumber salsa for a delightful blend of flavors.
Ingredients
- 1.5 pounds salmon filet cut into four pieces
- 1 teaspoon kosher salt
- 1 teaspoon ground pepper
- 1/2 cup Basil Pesto Sauce
- 1 cup strawberries diced
- 1 cup English cucumber diced
- 1 tablespoon finely chopped red onion
- 1 tablespoon chopped basil
- 1 tablespoon balsamic glaze optional
Instructions
- Sprinkle the salmon fillets with kosher salt and ground pepper, allowing the seasoning to enhance the natural flavors.
- Generously coat each piece of salmon with the basil pesto, ensuring an even spread of the vibrant green sauce.
- Preheat the grill to a medium heat until you can feel the warmth radiating.
- Position the salmon on the grill, skin side down, and listen for the satisfying sizzle as it cooks for about 5 minutes.
- Carefully flip the salmon fillets and grill for another 5 minutes or until the fish flakes easily with a fork.
- Remove the salmon from the grill and cover it loosely with foil to keep warm.
- In a medium bowl, combine the diced strawberries, cucumber, red onion, and chopped basil, tossing gently until evenly mixed.
- Distribute the strawberry cucumber salsa over each salmon fillet and drizzle with balsamic glaze if desired.
- Serve immediately while warm, savoring the fresh and lively flavors.
Notes
This delightful salmon dish is perfect for warm evenings, boasting a refreshing taste that makes it a favorite for summer gatherings.