Pickled Carrots
Spicy pickled carrots are an easy and delicious snack that can also be served as a side dish or condiment with your favorite meals.
Ingredients
- 1 lb carrots peeled and sliced
- 0.5 each red onion sliced
- 1 each jalapeño sliced
- 1 cup water
- 2 cups white vinegar
- 0.25 cup cooking oil
- 0.5 tsp ground cumin
- 0.5 tsp dried oregano
- 0.25 tsp black pepper freshly cracked
- 2 tsp salt
Instructions
- Peel and slice the carrots into ¼-inch thick slices. Slice the red onion and jalapeño into ¼-inch thick slices as well.
- Add the water, vinegar, oil, cumin, oregano, salt, and pepper to a pot. Bring the brine to a boil.
- Carefully add the sliced vegetables to the boiling brine, then continue to boil for about 5 minutes.
- After boiling for 5 minutes, remove the pot from the heat and carefully transfer the vegetables and all of the brine into jars or another heat-proof container.
Notes
Spicy pickled carrots serve as a delicious snack or can complement your favorite meals.