Pierogies and Kielbasa Skillet
Savor the comforting flavors of Pierogies and Kielbasa in this easy, one-pan dish. Perfectly cooked mini pierogies are paired with savory kielbasa and caramelized onions for a delightful meal.
Ingredients
- 5 tablespoons butter divided
- 1 pound Kielbasa thinly sliced
- 25 mini Pierogies
- 1 medium onion coarsely chopped
Instructions
- Begin by boiling a pot of water to cook the pierogies according to the package instructions. When they float to the top after about 3 minutes, they are ready to drain.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the sliced kielbasa and sauté until it's beautifully browned and aromatic, then set aside.
- Add 3 more tablespoons of butter to the skillet. Toss in the coarsely chopped onion and cook, stirring, until they're soft and slightly golden.
- Return the drained pierogies and browned kielbasa to the skillet. Mix gently to coat everything in the buttery onion sauce, allowing it to warm through.
Notes
This dish is quick to prepare and great for busy weeknights. The buttery onions elevate the flavor of the entire meal, making it comforting and satisfying.