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Pistachio Bread

Pistachio Bread

A delightful combination of nutty pistachios and sweet flavors, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 minute
Course Lunch
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • 1 cup pistachios chopped
  • 1 cup all-purpose flour
  • 1/2 cup butter softened
  • 1/2 cup honey
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions
 

  • Preheat the oven to 350°F (175°C) while you prepare the batter.
  • In a bowl, mix together the flour, baking powder, and salt until evenly combined.
  • In another bowl, cream the butter and honey together, then slowly add in eggs until fluffy.
  • Fold in the dry ingredients and chopped pistachios, mixing until just combined.
  • Pour into a greased loaf pan.

Notes

This bread can be served warm or at room temperature.
Keyword baking, bread, pistachio, snack