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Pressure Cooker Chili

A hearty, flavorful chili made fast in the pressure cooker with beef, beans, and bold spices.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 onion chopped
  • 3 garlic cloves minced
  • 1 bell pepper diced
  • 2 carrots diced
  • 2 cans beans kidney or pinto, drained
  • 1 can diced tomatoes
  • 1 cup beef broth
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Toppings: sour cream avocado, cilantro, lime

Method
 

  1. Sauté onions, garlic, and bell pepper in the pressure cooker.
    Onions, garlic, and peppers sautéing in pressure cooker for chili
  2. Add ground beef and cook until browned.
    Ground beef browning in pressure cooker for chili recipe
  3. Stir in spices, carrots, beans, and tomatoes.
    Beans, veggies, and spices added to beef in pressure cooker for chili
  4. Pour in broth, seal lid, cook on high pressure 20 minutes.
  5. Natural release 10 minutes, then vent.
    Pressure cooker sealed and set to cook, digital display showing 20 minutes, kitchen counter scene
  6. Serve with toppings.
    Bowl of finished chili topped with sour cream, avocado cubes, cilantro, and lime wedges, bright kitchen

Notes

Swap beef for turkey, add extra veggies, or adjust spice to taste.