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Pressure Cooker Lentil Soup

Pressure Cooker Lentil Soup

A hearty, nourishing soup with lentils, vegetables, and warm spices, cooked quickly in the pressure cooker.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Soup
Cuisine Inspired, Mediterranean
Servings 6
Calories 230 kcal

Ingredients
  

  • 2 tbsp olive oil
  • 1 onion diced
  • 2 carrots diced
  • 2 celery stalks diced
  • 3 garlic cloves minced
  • 1 ½ cups green or brown lentils rinsed
  • 6 cups vegetable or chicken broth
  • 1 tsp cumin
  • ½ tsp thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 cups fresh spinach or parsley chopped

Instructions
 

  • Set pressure cooker to sauté. Heat olive oil, then cook onion, garlic, carrots, and celery until softened.
    Onions, garlic, carrots, and celery sautéing in pressure cooker for lentil soup
  • Add lentils, cumin, thyme, bay leaf, salt, and pepper. Stir well.
    Lentils and spices added to vegetables in pressure cooker
  • Pour in broth and scrape bottom of pot.
    Broth being poured over lentils and vegetables in pressure cooker
  • Seal lid and cook on high pressure for 15 minutes. Natural release 10 minutes, then quick release.
  • Stir in spinach or parsley before serving.
    Bowl of pressure cooker lentil soup with parsley and bread slices

Notes

Adjust thickness by adding more broth if needed.
Add a squeeze of lemon juice for brightness.
Keyword easy lentil soup, Pressure Cooker Lentil Soup, weeknight dinner