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Pressure Cooker Mashed Potatoes

Pressure Cooker Mashed Potatoes

Fluffy, creamy mashed potatoes made quickly in the pressure cooker. A perfect side for weeknights or holiday feasts.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 2 lbs Yukon Gold or Russet potatoes peeled and cubed
  • 4 tbsp unsalted butter
  • ½ cup warm milk or cream
  • 1 tsp salt
  • ½ tsp black pepper
  • Fresh parsley optional

Method
 

  1. Peel and cube potatoes.
    Peeled and cubed potatoes ready for pressure cooker mashed potatoes
  2. Add to pressure cooker with water to cover and 1 tsp salt.
    Potatoes with water and salt in pressure cooker before cooking
  3. Cook on high pressure for 8 minutes; quick release.
  4. Drain well and return to hot pot.
    Cooked potatoes being mashed in pot for creamy mashed potatoes
  5. Mash potatoes, then stir in butter.
  6. Add warm milk, mix gently.
    Butter and warm milk added to mashed potatoes in mixing bowl
  7. Season with pepper and garnish with parsley.
    Fluffy pressure cooker mashed potatoes with butter and parsley garnish

Notes

For garlic mashed potatoes, cook 3 cloves of garlic with the potatoes