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Pressure Cooker Mashed Potatoes

Pressure Cooker Mashed Potatoes

Fluffy, creamy mashed potatoes made quickly in the pressure cooker. A perfect side for weeknights or holiday feasts.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 210 kcal

Ingredients
  

  • 2 lbs Yukon Gold or Russet potatoes peeled and cubed
  • 4 tbsp unsalted butter
  • ½ cup warm milk or cream
  • 1 tsp salt
  • ½ tsp black pepper
  • Fresh parsley optional

Instructions
 

  • Peel and cube potatoes.
    Peeled and cubed potatoes ready for pressure cooker mashed potatoes
  • Add to pressure cooker with water to cover and 1 tsp salt.
    Potatoes with water and salt in pressure cooker before cooking
  • Cook on high pressure for 8 minutes; quick release.
  • Drain well and return to hot pot.
    Cooked potatoes being mashed in pot for creamy mashed potatoes
  • Mash potatoes, then stir in butter.
  • Add warm milk, mix gently.
    Butter and warm milk added to mashed potatoes in mixing bowl
  • Season with pepper and garnish with parsley.
    Fluffy pressure cooker mashed potatoes with butter and parsley garnish

Notes

For garlic mashed potatoes, cook 3 cloves of garlic with the potatoes
Keyword easy side dish, mashed potatoes, pressure cooker mashed potatoes