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Pressure Cooker Pork Chops

Pressure Cooker Pork Chops in Tomato Sauce

Tender pork chops simmered in a flavorful tomato sauce, all made quickly in the pressure cooker. Perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Comfort food, Inspired, Italian
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 thick-cut pork chops
  • 2 tbsp olive oil
  • 1 onion diced
  • 3 garlic cloves minced
  • 1 can 28 oz crushed tomatoes
  • 2 tbsp tomato paste
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 tsp sugar optional

Instructions
 

  • Season and sear pork chops in olive oil using sauté mode. Remove and set aside.
    Raw pork chops seasoned with salt and pepper for pressure cooker recipe
  • Sauté onion and garlic until soft.
    Onions and garlic sautéing in pressure cooker for pork chops
  • Stir in crushed tomatoes, tomato paste, seasoning, and sugar.
    Tomato sauce mixture stirred in pressure cooker for pork chops
  • Nestle chops into sauce. Lock lid and cook on high pressure for 10 minutes.
  • Let pressure release naturally for 10 minutes, then quick release.
  • Serve chops with sauce spooned over top.
    Pressure cooker pork chops in tomato sauce served on plate

Notes

Bone-in chops work best for tenderness. Adjust seasoning before serving.
Keyword Instant Pot Pork Chops, Pressure Cooker Pork Chops in Tomato Sauce