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Pressure Cooker Pork Chops

Pressure Cooker Pork Chops in Tomato Sauce

Tender pork chops simmered in a flavorful tomato sauce, all made quickly in the pressure cooker. Perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Dish
Cuisine: Comfort food, Inspired, Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 4 thick-cut pork chops
  • 2 tbsp olive oil
  • 1 onion diced
  • 3 garlic cloves minced
  • 1 can 28 oz crushed tomatoes
  • 2 tbsp tomato paste
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 tsp sugar optional

Method
 

  1. Season and sear pork chops in olive oil using sauté mode. Remove and set aside.
    Raw pork chops seasoned with salt and pepper for pressure cooker recipe
  2. Sauté onion and garlic until soft.
    Onions and garlic sautéing in pressure cooker for pork chops
  3. Stir in crushed tomatoes, tomato paste, seasoning, and sugar.
    Tomato sauce mixture stirred in pressure cooker for pork chops
  4. Nestle chops into sauce. Lock lid and cook on high pressure for 10 minutes.
  5. Let pressure release naturally for 10 minutes, then quick release.
  6. Serve chops with sauce spooned over top.
    Pressure cooker pork chops in tomato sauce served on plate

Notes

Bone-in chops work best for tenderness. Adjust seasoning before serving.