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Pressure Cooker Pulled Pork Sandwich

Juicy, saucy pulled pork cooked in the pressure cooker, piled high on buns with fresh cabbage for crunch. Ingredients:
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 3 lbs pork shoulder cut into chunks
  • 1 cup BBQ sauce divided
  • 1 onion sliced
  • 3 garlic cloves minced
  • 2 tbsp apple cider vinegar
  • 1 tbsp brown sugar
  • 2 tsp paprika
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt & pepper
  • ½ cup broth or water
  • Buns shredded cabbage for serving

Method
 

  1. Season pork with spices.
    Seasoned pork shoulder chunks with spices for pressure cooker pulled pork sandwich
  2. Sear in pressure cooker on sauté.
    Pork shoulder pieces searing in pressure cooker for pulled pork sandwich
  3. Add onions, garlic, vinegar, broth, and half BBQ sauce.
    Onions and garlic cooking with vinegar in pressure cooker before pulled pork
  4. Cook on high pressure for 45 minutes, natural release 10.
    Pressure cooker sealed and cooking pork for pulled pork sandwich
  5. Shred pork, stir in more BBQ sauce.
    Shredded pulled pork mixed with BBQ sauce in pressure cooker
  6. Serve on buns with cabbage.
    Pressure cooker pulled pork sandwich with cabbage slaw and BBQ sauce on bun

Notes

Best with pork shoulder. Freezes well in sauce.