Pumpkin Cheesecake Bars
With layers of streusel, cheesecake filling and a swirl of pumpkin, these Pumpkin Cheesecake Bars are gorgeous and so delicious!
Ingredients
- 1 box yellow cake mix 15.25-ounce
- 0.5 cup butter melted
- 1 teaspoon pumpkin pie spice
- 0.5 cup pecans finely chopped
- 1 package cream cheese 8-ounce, softened
- 1 can sweetened condensed milk 14-ounce
- 1 teaspoon vanilla
- 1 can pumpkin 15-ounce, pumpkin puree, NOT pumpkin pie mix
- 1 tablespoon flour
- 0.5 cup sugar
- 1 can evaporated milk 5-ounce
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350°F and line the bottom and sides of a 9x13 pan with parchment paper.
- In a mixing bowl, combine the cake mix, melted butter, pumpkin pie spice and chopped pecans.
- Press about half of the mixture into the bottom of the pan and set aside the remainder.
- In another bowl, stir the cream cheese until nice and smooth. Then add the sweetened condensed milk, egg and vanilla and whisk until smooth; set aside.
- In a separate bowl, combine all ingredients for the pumpkin layer. Whisk until smooth and set aside.
- Scoop the cream cheese filling and pumpkin filling over the crust, alternating to create a marbled look.
- Sprinkle the remaining crust mixture over the top of the fillings.
- Bake for 35-40 minutes or until the bars don't move when jiggled.
- Let cool to room temperature then refrigerate until ready to serve.
Notes
With layers of streusel, cheesecake filling and a swirl of pumpkin, these Pumpkin Cheesecake Bars are gorgeous and so delicious!