Raspberry Sugar Cookies
Delightful, chewy cookies bursting with raspberry flavor.
Ingredients
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1/2 cup raspberry jam
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
- Add the egg and raspberry jam, mixing until fully combined.
- Slowly add the flour, baking powder, and salt, mixing until just combined to form a soft dough.
- Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes
For a flavored twist, substitute the raspberry jam with your favorite fruit jam.