Refreshing Tzatziki Sauce
Dive into the world of Greek cuisine with this easy-to-make tzatziki sauce. Bursting with flavor, it's perfect for dipping or as a condiment!
Ingredients
- 2 cups grated cucumber use a medium cucumber, no need to peel
- 1 1/2 cups plain Greek yogurt
- 2 tablespoons avocado oil
- 2 tablespoons fresh mint chopped
- 1 tablespoon lemon juice
- 1 clove garlic minced or pressed
- 1/2 teaspoon fine sea salt
Instructions
- Begin by taking a handful of the grated cucumber and gently squeezing it over the sink to get rid of excess moisture, ensuring your tzatziki stays thick.
- Once you have drained all the cucumbers, place them in a mixing bowl. Stir in the Greek yogurt, avocado oil, chopped mint, lemon juice, minced garlic, and salt until everything is well combined.
- Allow the mixture to sit for about five minutes to let the flavors meld together, enhancing the overall taste.
- Serve immediately for a fresh taste or chill for a while in the fridge. It keeps well for up to four days!
Notes
This tzatziki sauce is wonderfully versatile. Serve it with fresh veggies, pita bread, or grilled meats for a delicious Mediterranean experience.