Refreshing Watermelon & Cucumber Feta Salad
This recipe introduces a delightful combination of juiciness and crispness. I love how the sweet watermelon contrasts with the salty feta. Fresh mint and lime add a zesty refreshing finish that brightens up any meal.
Ingredients
- 6 cups watermelon seeded and cubed
- 1 English cucumber chopped
- 6 oz feta cheese cubed
- 1 handful fresh mint leaves chopped
- 1 lime zest and juice
- sea salt flakes to taste
- fresh ground black pepper to taste
Instructions
- Place the cubed watermelon into a spacious serving bowl, followed by the cucumber and cheese.
- Drizzle the lime juice and zest over the top, relishing the freshness.
- Gently toss all ingredients together, ensuring each piece is lightly coated.
- Taste and season with salt and pepper, adjusting to preference.
- Garnish with mint just before serving to maintain its bright aroma.
Notes
For a flavor twist, try adding a sprinkle of chili flakes. This salad is best served immediately, although it can be stored in the fridge for up to a day.