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Rhubarb Custard Pie

Rhubarb Custard Pie

This Rhubarb Custard Pie is a classic! With a sweet creamy custard base, tangy rhubarb and a tender flaky crust, this pie is delicious.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 1 pie

Ingredients
  

  • 2 cups flour
  • 1/2 tsp salt
  • 2/3 cup shortening (lard)
  • 1/4 cup water
  • 3.5 cups chopped rhubarb (the pieces should be 1/4 to 1/2 inch)
  • 1 cup heavy cream
  • 3 units eggs
  • 1/2 tsp vanilla
  • 1.5 cups sugar
  • 3 tbsp flour
  • 1/4 tsp salt

Instructions
 

  • Preheat your oven to 400 degrees.

Notes

This Rhubarb Custard Pie is a classic! With a sweet creamy custard base, tangy rhubarb and a tender flaky crust, this pie is delicious.
Keyword Classic, Custard, Pie, rhubarb