Rhubarb Dump Cake
This rhubarb dessert is as easy as it gets! With tart rhubarb, strawberry Jell-O, cake mix topping and a drizzle of butter, this Rhubarb Dump Cake is sure to be a hit!
Ingredients
- 4 cup rhubarb diced
- 1 3 ounce package strawberry gelatin (or other red gelatin)
- 0.5 cup sugar
- 1 package yellow cake mix
- 0.5 cup salted butter (melted)
- 1 2/3 cup cold water
Instructions
- Preheat oven to 350°F and grease a 9x13" baking dish.
- Layer the ingredients into the pan in the following order: rhubarb, gelatin, sugar, cake mix, melted butter, water.
- Bake for 45-55 minutes, or until bubbly and golden brown.
- Let cool for at least 15-30 minutes to set up a bit.
- Serve warm with ice cream, if desired.
Notes
This rhubarb dessert is as easy as it gets! With tart rhubarb, strawberry Jell-O, cake mix topping and a drizzle of butter, this Rhubarb Dump Cake is sure to be a hit!