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Rice Pudding with Raisins in Pressure Cooker

Creamy, comforting rice pudding with raisins made quick and easy in the pressure cooker. Perfect warm or chilled.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6
Course: Dessert
Cuisine: Comfort food
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 cup medium-grain rice
  • 4 cups whole milk
  • ½ cup sugar or to taste
  • Pinch of salt
  • ½ cup raisins
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • 1 tsp vanilla extract

Method
 

  1. Rinse rice until water runs clear.
    Rinsing white rice in strainer before making rice pudding with raisins
  2. Add rice, milk, sugar, and salt to pressure cooker. Stir.
    Rice, milk, and sugar in pressure cooker for rice pudding with raisins
  3. Cook on high pressure for 10 minutes. Let pressure release naturally.
  4. Stir in raisins, cinnamon, nutmeg, and vanilla.
    Stirring raisins and cinnamon into rice pudding with raisins
  5. Let pudding rest to thicken. Add extra milk if needed.
    Bowl of creamy rice pudding with raisins served warm

Notes

Adjust sweetness to taste.
Tastes great warm or cold.