Rich Mediterranean Cauliflower Soup
A creamy and comforting soup filled with the vibrant flavors of the Mediterranean.
Ingredients
- 1 head cauliflower chopped into florets
- 1 cup onion diced
- 3 cloves garlic minced
- 4 cups vegetable broth
- 1 teaspoon cumin
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a pot over medium heat.
- Sauté onion and garlic until fragrant and translucent, about 3 minutes.
- Add the chopped cauliflower and stir for a couple of minutes.
- Pour in vegetable broth and let simmer until the cauliflower is tender, about 15 minutes.
- Blend until smooth, then season with cumin, salt, and pepper.
- Serve warm with a drizzle of olive oil or fresh herbs.
Notes
For extra flavor, add a squeeze of lemon before serving.