Roasted Asparagus with Parmesan
Roasted Asparagus with Parmesan is a simple, delicious side dish made with just five ingredients. Ready in under 30 minutes, it's a low-carb and gluten-free favorite.
Ingredients
- 1.5 pounds fresh asparagus trimmed
- 0.5 cup mayonnaise
- 1/3 cup grated parmesan cheese
- 1/4 teaspoon garlic powder or to taste
- 1/4 teaspoon paprika
Instructions
- Preheat your oven to 350.
- Place asparagus in a lightly greased 9x13x2-inch baking dish.
- Spread mayonnaise over asparagus. Sprinkle parmesan cheese, garlic powder, and paprika over mayonnaise.
- Bake, uncovered, for 20 to 25 minutes.
Notes
Roasted Asparagus with Parmesan uses simple ingredients that can be prepared quickly and enjoyed throughout the week.