Roasted Baby Carrots
Roasted Baby Carrots with ranch seasoning are a super simple side dish that comes together as quick as could be!
Ingredients
- 1 16-ounce bag baby carrots
- 2 tablespoons olive oil
- 1.5 tablespoons ranch seasoning (or one 1 oz pkt)
- fresh parsley for garnish (optional)
Instructions
- Preheat oven to 400°F.
- Pat the carrots down with a paper towel if there's excess moisture in the bag.
- Add the carrots to a 9x13 baking dish.
- Drizzle the oil over the carrots and sprinkle with ranch seasoning mix.
- Mix until the carrots are coated in the oil and ranch.
- Roast in the oven for 25-30 minutes or until golden brown and tender.
- Transfer to a serving dish and sprinkle with parsley.
Notes
Roasted Baby Carrots are a super simple side dish that comes together as quick as could be!