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Rose Chocolate Chip Cookies

Rose Chocolate Chip Cookies

Soft, chewy golden chocolate and fragrant rose chocolate chip cookies are truly intoxicating treat. Finished with a simple dried rose and sea salt garnish, these divine cookies will add a touch of romance to any occasion.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 37 minutes
Course Dessert
Cuisine Cookies
Servings 16 cookies
Calories 150 kcal

Ingredients
  

  • 2.5 cup all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 2/3 cup unsalted butter
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tablespoon rosewater
  • 2 teaspoon vanilla extract
  • 1 cup coarsely chopped milk chocolate or chocolate chips
  • teaspoon sea salt (for garnish) after baking
  • teaspoon dried rose petals (for garnish) after baking

Instructions
 

  • Preheat oven to 350F (176C) and prepare a baking sheet with parchment paper.
  • In a large bowl, combine flour, baking powder, baking soda, and salt; set aside.
  • Melt butter in a medium saucepan over medium-low heat until slightly browned.
  • Pour melted butter into a large bowl, then add brown sugar and granulated sugar, mixing well.
  • Whisk in the egg, vanilla extract, and rosewater until fully combined.
  • Sift the flour mixture into the bowl and fold in chocolate.
  • Use a small cookie scoop to portion even-sized cookie dough balls onto the prepared baking sheet.
  • Bake for 10 to 12 minutes until golden; edges should be crisp while centers remain soft.
  • Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a cooling rack.

Notes

Soft, chewy golden chocolate and fragrant rose chocolate chip cookies are truly intoxicating treats.
Keyword baking, chocolate chip cookies, floral cookies, rose cookies