Rose Chocolate Chip Cookies
Soft, chewy golden chocolate and fragrant rose chocolate chip cookies are truly intoxicating treat. Finished with a simple dried rose and sea salt garnish, these divine cookies will add a touch of romance to any occasion.
Ingredients
- 2.5 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 2/3 cup unsalted butter
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tablespoon rosewater
- 2 teaspoon vanilla extract
- 1 cup coarsely chopped milk chocolate or chocolate chips
- teaspoon sea salt (for garnish) after baking
- teaspoon dried rose petals (for garnish) after baking
Instructions
- Preheat oven to 350F (176C) and prepare a baking sheet with parchment paper.
- In a large bowl, combine flour, baking powder, baking soda, and salt; set aside.
- Melt butter in a medium saucepan over medium-low heat until slightly browned.
- Pour melted butter into a large bowl, then add brown sugar and granulated sugar, mixing well.
- Whisk in the egg, vanilla extract, and rosewater until fully combined.
- Sift the flour mixture into the bowl and fold in chocolate.
- Use a small cookie scoop to portion even-sized cookie dough balls onto the prepared baking sheet.
- Bake for 10 to 12 minutes until golden; edges should be crisp while centers remain soft.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a cooling rack.
Notes
Soft, chewy golden chocolate and fragrant rose chocolate chip cookies are truly intoxicating treats.