Go Back
Salted Caramel Brownie Cookies

Salted Caramel Brownie Cookies

A soft & chewy brownie cookie with a melty caramel filling and topped with chocolate drizzle and flake sea salt! Just a little bite of heaven!
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Course Dessert, Snack
Cuisine American
Servings 48 servings
Calories 150 kcal

Ingredients
  

  • 1 box fudge brownie mix 18.3 ounces
  • 1/3 cup flour
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 tablespoon water
  • 1 cup caramel bits
  • 2 tablespoons heavy whipping cream
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips
  • 1 teaspoon vegetable oil for chocolate drizzle
  • 1 pinch flake sea salt for topping

Instructions
 

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • In a large bowl, combine the brownie mix, flour, eggs, oil and water; batter will be thick.
  • Using a small cookie scoop, drop the dough onto parchment-lined baking sheet, keeping 2 inches between the cookies.
  • Bake for 8 minutes, or until the top of the cookie has a dry appearance, but is still soft to the touch.
  • Let cool for 2 minutes, then use a small cap to make an indentation in the center of each cookie.
  • In a microwave-safe bowl, combine the caramel bits, heavy whipping cream and salt. Microwave for 1-2 minutes, stirring every 30 seconds, until smooth.
  • Spoon into the center of each cookie.
  • In another small bowl, combine the chocolate chips and oil. Microwave for 60-90 seconds, stirring every 30 seconds, until smooth.
  • Drizzle the chocolate over the cookies and sprinkle with flake sea salt.

Notes

A soft & chewy brownie cookie with a melty caramel filling and topped with chocolate drizzle and flake sea salt! Just a little bite of heaven!
Keyword Brownie Recipe, Cookie recipe, Dessert Recipe, Salted Caramel Brownie Cookies