Savory Baked Pork Tenderloin
I love this easy pork tenderloin recipe! It's seasoned with a delightful spice rub and turns out tender every time. Ideal for both casual dinners and entertaining.
Ingredients
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 pork tenderloins (about 1 pound each)
- 2 tablespoons avocado oil
Instructions
- Preheat your oven to 400°F. The anticipation of deliciousness begins!
- Combine brown sugar, paprika, garlic powder, cumin, salt, and pepper in a bowl.
- Dry the pork with paper towels, ensuring it's ready to absorb all those wonderful flavors. Rub the spice mix generously over the meat, allowing it to adhere well.
- Place the tenderloins in a baking dish, drizzle with avocado oil, and let them bake for 25 to 35 minutes until the internal temperature hits 145°F.
- Let the pork rest for five minutes before slicing it. The aroma as you cut will have everyone eager to dig in!
Notes
This pork tenderloin dish is a staple in my home. It's flavorful and quick, perfect for weekdays or when hosting friends!