Savory Thai-Inspired Peanut Chicken Lettuce Wraps
These wraps are a burst of flavor in every bite! With juicy chicken, creamy peanut sauce, and crunchy veggies, they’re perfect for a light lunch.
Ingredients
- 2 cups cooked chicken shredded
- 1/2 cup creamy almond butter
- 1/4 cup soy sauce
- 2 tablespoons maple syrup
- 1 tablespoon apple cider vinegar
- 1 tablespoon avocado oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 4 large lettuce leaves such as romaine
- 1 cup shredded carrots
- 1 cup sliced bell peppers any color
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped peanuts optional
Instructions
- Blend the almond butter, soy sauce, maple syrup, apple cider vinegar, avocado oil, garlic, and ginger in a bowl until smooth.
- Combine shredded chicken with half the sauce in a large bowl, ensuring it's well coated.
- Place lettuce leaves on a flat surface and spoon the chicken mixture evenly into each.
- Layer each with carrots, bell peppers, and cilantro. Drizzle extra sauce on top if desired.
- Sprinkle with peanuts for crunch, then fold and wrap tightly. Serve fresh.
Notes
For a veggie swap, try tofu or chickpeas instead of chicken. Adding sliced avocado or cucumber gives an extra layer of freshness.