Scotcheroo Bites
These Scotcheroo Bites have all the aspects of the classic no-bake treat in mini form! They're perfectly chewy and topped with plenty of chocolate for the ultimate sweet snack!
Ingredients
- 1 cup sugar
- 1 1/4 cups light corn syrup
- 1 1/4 cups peanut butter
- 1/2 teaspoon vanilla extract
- 6 cups Rice Krispies
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
Instructions
- Line a cookie sheet with parchment paper or lightly grease a mini muffin tin and set aside.
- In a large saucepan, add the sugar and corn syrup and combine.
- Turn the stovetop on low heat and stir until the sugar dissolves. DO NOT let the mixture boil. Once the sugar is dissolved, remove the saucepan from the heat.
- Stir in the peanut butter and vanilla.
- Stir in the Rice Krispies, being careful not to crush them, but making sure they're well-combined.
- Using a cookie scoop, scoop the mixture onto the prepared pan in small ground bites, or use a mini muffin pan and press down gently.
- In a microwave-safe bowl, add the chocolate and butterscotch chips.
- Cook on high in 30-second intervals, stirring after each interval until the chocolate is melted and smooth.
- Spread a little bit of the chocolate mixture over the bites and let cool.
Notes
These Scotcheroo Bites have all the aspects of the classic no-bake treat in mini form! They're perfectly chewy and topped with plenty of chocolate for the ultimate sweet snack!