Shrimp Spring Roll Salad Recipe with Ginger Dressing
A unique twist on the classic shrimp spring roll, transformed into a flavorful salad! Loaded with all of your favorite spring roll filling ingredients, it's easy to customize and delicious to eat!
Ingredients
- 1/2 package Vermicelli Rice Noodles 8 oz package
- 2 cup shredded green cabbage
- 1 each English cucumber thinly sliced
- 1/2 cup shredded carrots
- 1/4 cup cilantro finely chopped
- 1/4 cup mint finely chopped
- 1/2 cup basil finely chopped
- 2 cup cooked shrimp chopped
- 1 lb ground pork
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp soy sauce
- 1/2 cup ginger salad dressing
Instructions
- Prepare the rice noodles according to the package and set aside to cool.
- While those cool down, in a skillet over medium high heat brown the ground pork and season with salt, pepper, and soy sauce. Set aside to cool.
- When the noodles & pork have cooled, combine everything but the noodles in a mixing bowl and toss well.
- Serve the pork and veggie mixture over the rice noodles and top everything with extra ginger salad dressing. Enjoy!
Notes
A unique twist on the classic shrimp spring roll, transformed into a flavorful salad! Loaded with all of your favorite spring roll filling ingredients, it's easy to customize and delicious to eat!