Simple Turkey Burger Recipe
These moist turkey burgers are quick and straightforward to make! Perfect for any occasion, they combine great flavor with ease.
Ingredients
- 2 pounds ground turkey
- 2/3 cup seasoned bread crumbs
- 1/4 cup finely diced white onion
- 2 large eggs
- 2 tablespoons Dijon mustard
- 2 tablespoons ketchup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- In a large mixing bowl, combine the ground turkey, seasoned bread crumbs, and diced onion. Use your hands to mix until everything is well combined.
- Add in the eggs, Dijon mustard, and ketchup, followed by garlic powder, smoked paprika, kosher salt, and pepper. Mix gently until just blended.
- Shape the mixture into 8 equal-sized patties. Make a small indentation in the center of each one to prevent them from puffing up during cooking.
- If you plan to grill, place the patties on wax paper and freeze them for about 15-20 minutes. This helps maintain their shape.
- Heat a skillet over medium heat, adding a tablespoon of oil. Cook the patties for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F.
Notes
This recipe creates deliciously moist turkey burgers that make for a wonderful family meal. Feel free to customize the seasonings to suit your taste!