Go Back
Slow cooker beef brisket with bean mash

Slow Cooker Beef Brisket with Bean Mash

A heartwarming dish featuring tender beef brisket paired with creamy bean mash, perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 40 minutes
Course dinner
Cuisine American
Servings 4 servings
Calories 479 kcal

Ingredients
  

First Group

  • 3 pounds beef brisket well-marbled
  • 2 cups beef broth low sodium if possible

Second Group

  • 1 large onion sliced
  • 4 cloves garlic minced
  • 1 cup beans cooked or canned

Instructions
 

Preparation

  • Generously season the brisket with salt and pepper.
    3 pounds beef brisket
  • In a hot pan, sear the brisket on both sides until golden brown, about 3-4 minutes per side.

Cooking

  • Place brisket in the slow cooker with onions, garlic, and broth. Cook on low for 8 hours.
    2 cups beef broth

Bean Mash

  • Blend the cooked beans with a bit of broth until creamy.

Notes

Store leftovers in the fridge for up to 4 days. Reheat slowly to maintain texture. The dish flavors improve after a day in the fridge.
Keyword bean mash, brisket, Comfort Food, family meal, Slow Cooker