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Slow Cooker Chicken and Rice
A cozy, one-pot slow cooker chicken and rice recipe with tender chicken, fluffy rice, and veggies.
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Prep Time
10
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
10
minutes
mins
Course
Main Dish
Cuisine
American Comfort Food
Servings
6
Calories
350
kcal
Ingredients
1
lb
boneless chicken
breast or thighs
1 ½
cups
long-grain rice
3
cups
chicken broth
1
onion
chopped
2
garlic cloves
minced
1
cup
carrots
diced
1
cup
peas
1
cup
diced tomatoes
1
tsp
paprika
½
tsp
thyme
Salt & pepper to taste
Fresh parsley
optional, for garnish
Instructions
Cut chicken into chunks, season lightly.
Place rice, onion, garlic, carrots, peas, and tomatoes in the slow cooker.
Add chicken pieces on top.
Pour in chicken broth and seasonings.
Cover and cook on LOW for 5–6 hrs or HIGH for 2½–3 hrs.
Fluff rice, garnish with parsley, and serve warm.
Notes
Use chicken thighs for juicier results. Add extra broth if rice seems dry.
Keyword
Slow Cooker Chicken and Rice