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Slow Cooker Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup

A cozy, comforting slow cooker chicken noodle soup with tender chicken, veggies, and noodles simmered to perfection.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 bowls
Course: Soup
Cuisine: American Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs boneless skinless chicken breasts
  • 3 carrots sliced
  • 3 celery stalks sliced
  • 1 onion diced
  • 3 garlic cloves minced
  • 8 cups chicken broth low sodium
  • 2 tsp dried parsley or fresh to taste
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 3 cups egg noodles
  • Fresh parsley for garnish

Method
 

  1. Place chicken, carrots, celery, onion, garlic, broth, parsley, thyme, salt, and pepper in slow cooker.
    Raw chicken and vegetables with broth in slow cooker for chicken noodle soup
  2. Cover and cook on low 6–7 hours or high 3–4 hours.
    Chicken and vegetables simmering in slow cooker broth
  3. Remove chicken, shred with forks, return to pot.
  4. Stir in egg noodles, cook on high 15–20 minutes until tender.
    Egg noodles added to broth for chicken noodle soup in slow cooker
  5. Taste, adjust seasoning, and garnish with fresh parsley before serving
    Bowl of slow cooker chicken noodle soup with noodles, chicken, and vegetables

Notes

Add noodles just before serving to avoid mushiness. For richer flavor, use chicken thighs or bone-in cuts.