Slow Cooker Chicken Tacos
Juicy, flavorful chicken tacos made in the slow cooker. Perfect for busy nights and family dinners.
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 packet taco seasoning or homemade mix
- 1 can 14 oz diced tomatoes
- 1 onion chopped
- 2 garlic cloves minced
- 8 small tortillas
- Toppings: shredded cheese lettuce, salsa, sour cream, avocado
Instructions
- Place chicken in slow cooker and season with taco seasoning.
- Add diced tomatoes, onion, and garlic.
- Cover and cook on low 6–7 hours or high 3–4 hours.
- Shred chicken with two forks and mix into juices.
- Serve in warmed tortillas with toppings of choice.
Notes
For saucier tacos, add ½ cup chicken broth.
Leftovers make great quesadillas or nachos.