Go Back
Slow Cooker Creamy Chicken Alfredo

Slow Cooker Creamy Chicken Alfredo

A comforting, hands-off dinner where tender chicken and pasta meet a silky Alfredo sauce made right in the slow cooker.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6
Course: dinner
Cuisine: American, Italian
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 2 lbs boneless chicken breast or thighs
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 8 oz cream cheese cubed
  • 1 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 12 oz pasta egg noodles or fettuccine

Method
 

  1. Season chicken with salt, pepper, and Italian seasoning. Place in slow cooker with broth.
    Raw chicken seasoned with herbs in slow cooker for creamy chicken alfredo
  2. Add cubed cream cheese and heavy cream on top.
    Chicken and broth base in slow cooker for alfredo recipe
  3. Cover and cook on low 4–5 hours or high 2–3 hours.
    Cream cheese and cream on chicken in slow cooker for alfredo sauce
  4. Stir in Parmesan cheese until smooth.
    Parmesan cheese stirred into creamy chicken alfredo sauce
  5. Cook pasta separately until al dente.
    Chicken simmering in slow cooker creamy alfredo sauce
  6. Toss pasta with creamy chicken mixture and serve hot.
    Pasta tossed with creamy chicken alfredo sauce in serving bowl

Notes

Best served fresh. Reheat gently with a splash of milk or broth.