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Slow Cooker Creamy Chicken Alfredo

Slow Cooker Creamy Chicken Alfredo

A comforting, hands-off dinner where tender chicken and pasta meet a silky Alfredo sauce made right in the slow cooker.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course dinner
Cuisine American, Italian
Servings 6
Calories 480 kcal

Ingredients
  

  • 2 lbs boneless chicken breast or thighs
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 8 oz cream cheese cubed
  • 1 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 12 oz pasta egg noodles or fettuccine

Instructions
 

  • Season chicken with salt, pepper, and Italian seasoning. Place in slow cooker with broth.
    Raw chicken seasoned with herbs in slow cooker for creamy chicken alfredo
  • Add cubed cream cheese and heavy cream on top.
    Chicken and broth base in slow cooker for alfredo recipe
  • Cover and cook on low 4–5 hours or high 2–3 hours.
    Cream cheese and cream on chicken in slow cooker for alfredo sauce
  • Stir in Parmesan cheese until smooth.
    Parmesan cheese stirred into creamy chicken alfredo sauce
  • Cook pasta separately until al dente.
    Chicken simmering in slow cooker creamy alfredo sauce
  • Toss pasta with creamy chicken mixture and serve hot.
    Pasta tossed with creamy chicken alfredo sauce in serving bowl

Notes

Best served fresh. Reheat gently with a splash of milk or broth.
Keyword Slow Cooker Creamy Chicken Alfredo