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Slow Cooker French Dip Sandwiches

Slow Cooker French Dip

Tender shredded beef, melty cheese, and warm au jus make this slow cooker French dip a family favorite. Ingredients:
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 3 –4 lb chuck roast
  • 4 cups beef broth
  • 1 onion sliced
  • 3 cloves garlic minced
  • 2 tbsp Worcestershire sauce
  • Salt & pepper to taste
  • 6 hoagie rolls
  • 6 slices provolone cheese

Method
 

  1. Season and sear beef (optional).
    Chuck roast searing in skillet for slow cooker French dip
  2. Add broth, onion, garlic, and Worcestershire to slow cooker. Place beef inside.
    Beef broth with onions and garlic in slow cooker for French dip
  3. Cook on low 8 hours (or high 4–5).
  4. Shred beef and return to juices.
    Shredded beef for slow cooker French dip sandwiches
  5. Assemble sandwiches with beef and cheese; broil until melted.
    Hoagie rolls filled with beef and cheese for French dip
  6. Serve with au jus for dipping.
    French dip sandwich being dipped in au jus

Notes

Toast rolls before filling for best dipping texture.