Slow Cooker Garlic Butter Beef Bites with Potatoes
Tender, juicy beef bites slow-cooked in a rich garlic butter sauce with golden potatoes, the ultimate cozy, one-pot comfort meal made easy.
Ingredients
- 2 lbs chuck roast or sirloin tips cut into bite-sized pieces
- 1.5 lbs baby Yukon Gold or red potatoes halved
- 6 tbsp unsalted butter melted
- 5 cloves garlic minced
- 1 tsp smoked paprika
- 1 tbsp Worcestershire or soy sauce
- 1/2 cup beef broth
- 1 tsp Dijon mustard
- 1 tsp Italian seasoning
- 1 to taste salt
- 1 to taste pepper
- 2 tbsp fresh parsley or chives chopped for garnish
Instructions
- In a skillet, melt 1 tablespoon of butter and sear beef pieces until lightly browned on all sides.
- Transfer seared beef to the slow cooker and add halved potatoes.
- In a small bowl, whisk melted butter, minced garlic, smoked paprika, Worcestershire sauce, beef broth, and Dijon mustard.
- Pour the garlic butter mixture evenly over beef and potatoes, then season with salt, pepper, and Italian seasoning.
- Cook on low for 480 minutes or high for 240 minutes, until beef is fork-tender and potatoes are soft.
- Optional: Broil beef and potatoes for 2-3 minutes for crispy edges.
- Sprinkle with chopped parsley or chives before serving.
Notes
The ultimate cozy, one-pot comfort meal made easy.