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Slow Cooker Pot Roast

Slow Cooker Pot Roast

A tender, comforting beef pot roast cooked low and slow with carrots, potatoes, and flavorful broth. Ingredients:
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course dinner, Main Dish
Cuisine American
Servings 6
Calories 450 kcal

Ingredients
  

  • 3 –4 lb beef chuck roast
  • 1 lb baby potatoes halved
  • 4 large carrots cut in chunks
  • 1 onion quartered
  • 4 garlic cloves minced
  • 2 cups beef broth
  • 2 tbsp tomato paste
  • 2 tbsp Worcestershire sauce
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp dried thyme or rosemary
  • Fresh parsley for garnish

Instructions
 

  • Season beef with salt and pepper; sear on all sides in a skillet.
    Beef chuck roast searing in skillet for slow cooker pot roast
  • Place carrots, potatoes, and onion in slow cooker.
    Carrots, potatoes, and onions in slow cooker for pot roast
  • Mix broth, tomato paste, Worcestershire, garlic, and herbs; pour over veggies.
    Beef roast in slow cooker with broth and vegetables
  • Place beef on top, cover, and cook on low 8–9 hours or high 5–6 hours.
  • Shred slightly, garnish with parsley, and serve warm.
    Slow cooker pot roast served with carrots and potatoes on white platter

Notes

For a thicker gravy, strain liquid and whisk with cornstarch slurry.
Keyword Beef Dinner, Comfort Food, Slow Cooker Pot Roast,