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Slow Cooker Ravioli Lasagna

Slow Cooker Ravioli Lasagna

A cheesy, comforting lasagna made easy with frozen ravioli and your trusty slow cooker. Perfect for busy nights!
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Prep Time 10 minutes
4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine Italian-American
Servings 6
Calories 430 kcal

Ingredients
  

  • 1 25 oz bag frozen cheese ravioli
  • 1 24 oz jar marinara sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella
  • ½ cup grated parmesan
  • Fresh basil chopped (for garnish)
  • Olive oil or cooking spray

Instructions
 

  • Grease slow cooker with olive oil or cooking spray.
  • Spread a thin layer of marinara sauce on the bottom.
    Layer of marinara sauce spread at the bottom of slow cooker
  • Add a single layer of frozen ravioli.
    Frozen cheese ravioli layered over marinara in slow cooker
  • Dollop ricotta and sprinkle mozzarella.
    Layers of ravioli, marinara, and cheese stacked in slow cooker
  • Repeat layers until ingredients are used, ending with sauce and mozzarella.
  • Cook on LOW for 4–5 hours or HIGH for 2–3 hours.
    Ricotta and mozzarella layered over ravioli in slow cooker
  • Sprinkle parmesan and basil before serving. Rest 10 minutes before slicing.
    Cheesy slow cooker ravioli lasagna garnished with basil

Notes

Add ground beef or sausage for a meatier version.
Use spinach ravioli for extra veggies.
Keyword crockpot lasagna, ravioli bake, Slow Cooker Ravioli Lasagna