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Slow Cooker Ravioli Lasagna

Slow Cooker Ravioli Lasagna

A cheesy, comforting lasagna made easy with frozen ravioli and your trusty slow cooker. Perfect for busy nights!
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Prep Time 10 minutes
4 hours
Total Time 4 hours 10 minutes
Servings: 6
Course: Main Course
Cuisine: Italian-American
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 1 25 oz bag frozen cheese ravioli
  • 1 24 oz jar marinara sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella
  • ½ cup grated parmesan
  • Fresh basil chopped (for garnish)
  • Olive oil or cooking spray

Method
 

  1. Grease slow cooker with olive oil or cooking spray.
  2. Spread a thin layer of marinara sauce on the bottom.
    Layer of marinara sauce spread at the bottom of slow cooker
  3. Add a single layer of frozen ravioli.
    Frozen cheese ravioli layered over marinara in slow cooker
  4. Dollop ricotta and sprinkle mozzarella.
    Layers of ravioli, marinara, and cheese stacked in slow cooker
  5. Repeat layers until ingredients are used, ending with sauce and mozzarella.
  6. Cook on LOW for 4–5 hours or HIGH for 2–3 hours.
    Ricotta and mozzarella layered over ravioli in slow cooker
  7. Sprinkle parmesan and basil before serving. Rest 10 minutes before slicing.
    Cheesy slow cooker ravioli lasagna garnished with basil

Notes

Add ground beef or sausage for a meatier version.
Use spinach ravioli for extra veggies.