Smooth Cherry Vanilla Popsicles
These Cherry Vanilla Popsicles are a delightful summer treat! I've refined this recipe to ensure a creamy texture with every bite, using the natural sweetness of cherries and a hint of vanilla. Perfect for family gatherings or a refreshing afternoon snack.
Ingredients
- 1 cup frozen cherries from Heinen’s
- 1 Tbsp. lemon juice freshly squeezed
- 1/4 cup water
- 1 Tbsp. agave syrup
- 1/2 cup raw cashews soaked and drained
- 1 cup full-fat coconut milk
- 1/4 cup maple syrup + 2 Tbsp.
- 1/2 Tbsp. vanilla extract
- 1 pinch sea salt
Instructions
- Blend cherries, lemon juice, water, and 1 Tbsp of agave syrup until puréed with small chunks.
- Pour the mixture evenly into 8 popsicle molds and set aside.
- Clean the blender, then add cashews, coconut milk, maple syrup, vanilla, and salt. Blend until smooth.
- Fill the molds with the cashew mixture, cover, and insert popsicle sticks. Freeze overnight.
- To remove, run molds under warm water briefly and enjoy.
Notes
These popsicles can be stored in the freezer for up to 3 months. Simply run warm water over the molds for easy removal.