Snickerdoodle Banana Bread
A delightful mix of banana bread and snickerdoodle cookies, perfect for a cozy treat.
Ingredients
- 3 medium bananas ripe
- 1 cup brown sugar
- 1 cup all-purpose flour
- 0.5 cup butter melted
- 2 large eggs
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 0.5 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash 3 ripe bananas until smooth, then stir in melted butter and brown sugar until well combined.
- Add eggs, vanilla extract, and cinnamon, mixing until just incorporated.
- Fold in flour, baking soda, and salt until blended.
- Pour the batter into the greased loaf pan and bake for 55-60 minutes.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Allow the banana bread to cool completely before storing.