Soft Pretzel Bites
Deliciously soft and chewy pretzel bites that are easy to make and perfect for snacking.
Ingredients
Ingredients for Soft Pretzel Bites
- 1 cup warm water
- 1/4 cup brown sugar
- 2 teaspoons active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 cup baking soda
- 1 tablespoon butter, melted
- 1 tablespoon coarse sea salt
Instructions
- In a bowl, mix warm water, brown sugar, and yeast; let it sit for about 5 minutes until foamy.
- Add flour and salt to the yeast mixture. Stir until a dough forms, then knead for 5 minutes until smooth.
- Let the dough rise in a warm area for about 1 hour, or until it doubles in size.
- Preheat your oven to 450°F (232°C); boil water with baking soda. Shape the dough into small bites, boil them for 30 seconds, then place on a baking sheet.
- Brush with melted butter and sprinkle with coarse sea salt before baking.
- Bake for 12-15 minutes until golden brown.
Notes
Serve warm with mustard or cheese dip for best flavor.