Southern Carolina Gold BBQ Sauce
As the warm days approach, I love preparing this zesty Carolina Gold BBQ Sauce. Its tangy mustard base with a hint of sweetness makes it a versatile companion for grilled meats or veggies. It's a family favorite that keeps us coming back for more!
Ingredients
- 3/4 cup yellow mustard
- 1/2 cup honey
- 1/4 cup brown sugar
- 1/2 cup apple cider vinegar
- 2 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
Instructions
- In a mixing bowl, combine the yellow mustard, honey, brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, and garlic powder.
- Stir in smoked paprika and cayenne for a spicy twist. Whisk until smooth and well blended.
- Transfer the mixture to a small pot. Simmer over medium heat for about 10 minutes, stirring occasionally, until the sauce thickens slightly.
- Let the sauce cool before pouring it into a jar. Refrigerate for at least 24 hours to allow the flavors to meld beautifully.
Notes
This vibrant sauce brings a taste of South Carolina to your table. It's delightful on pork and grilled chicken. Make sure to store it in an airtight container and enjoy within a week for best flavors.