Spaghetti and Meatballs
A comforting dish of flavorful meatballs served over classic spaghetti, topped with marinara sauce.
Ingredients
Meatball Ingredients
- 1 lb ground beef use lean for less fat
- 1 cup breadcrumbs preferably panko for a crispy texture
- 0.5 cup Parmesan cheese freshly grated for best flavor
- 1 tsp garlic powder or fresh minced garlic
Pasta Ingredients
- 12 oz spaghetti cook according to package instructions
Sauce Ingredients
- 24 oz marinara sauce store-bought or homemade
Instructions
Making the Meatballs
- In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, garlic powder, and seasoning. Mix until combined.1 lb ground beef, 1 cup breadcrumbs, 0.5 cup Parmesan cheese, 1 tsp garlic powder
- Roll mixture into balls about the size of golf balls.
- In a skillet, brown the meatballs on all sides over medium heat for 5-7 minutes.
- Add marinara sauce to the skillet and simmer for 20 minutes until the meatballs are cooked through.
Cooking the Pasta
- Cook spaghetti according to package directions until al dente. Drain and set aside.
Serving
- Place spaghetti on plates, top with meatballs and sauce, and sprinkle with additional Parmesan if desired.
Notes
Resting time allows the flavors to meld beautifully and helps the meatballs retain moisture.
Experiment with different herbs in the meatball mixture for added flavor.
This dish freezes well; simply store in airtight containers for up to 3 months.
Experiment with different herbs in the meatball mixture for added flavor.
This dish freezes well; simply store in airtight containers for up to 3 months.