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Spring Chicken Tzatziki Casserole

Spring Chicken Tzatziki Casserole

This dump-and-bake Chicken Tzatziki Casserole is an easy one-pan recipe full of vibrant flavors and tender chicken. It’s fun and delicious, perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American, Mediterranean
Servings 6 servings

Ingredients
  

  • 1.5 lbs chicken breast diced
  • 1 large zucchini grated or halved then thinly sliced
  • 1/2 cup yellow onion diced
  • 1 pint grape tomatoes left whole
  • 1.5 cups basmati rice uncooked
  • 1 whole lemon halved and sliced into wedges
  • 0.25 cup feta cheese crumbled plus more for topping
  • 3 cups chicken stock
  • 2 tablespoons Greek seasoning
  • 2 teaspoons smoked paprika
  • 1 teaspoon seasoning salt
  • 0.5 teaspoon turmeric
  • 1/4 - 1/2 teaspoon cayenne pepper to your liking
  • 1 medium red onion thinly sliced
  • 0.75 cup red wine vinegar or apple cider vinegar
  • 2 teaspoons sugar
  • 2 teaspoons kosher salt
  • cup feta cheese
  • cup Toom garlic dip
  • cup tzatziki sauce store-bought, recommended brand Opaa!
  • cup parsley
  • cup pita bread for serving

Instructions
 

  • Mix together the seasonings and set aside.

Notes

This is an easy one-pan recipe full of vibrant flavors and tender chicken.
Keyword casserole, chicken, easy dinner, tzatziki