Spring Dinner Gnocchi Carbonara
Gnocchi Carbonara is a super easy and comforting dish that uses fluffy and pillowy gnocchi tossed with a classic carbonara sauce. It's rich, salty, creamy, and so delicious!
Ingredients
- 1.1 lbs gnocchi
- 2 medium egg yolks
- 0.5 cup Pecorino Romano finely grated
- 0.5 cup Guanciale
- 1/2 tsp freshly ground black pepper
- 2-3 tbsp reserved pasta water
Instructions
- Bring a large pot of salted water to a boil.
- Fry the guanciale in a large skillet until golden and crispy.
- Add the gnocchi to the boiling water.
- Mix the egg yolks, Pecorino Romano, and black pepper in a small bowl until thick.
- Add reserved pasta water to the egg mixture and mix well.
- Once the gnocchi are floating, remove them and add to the skillet with guanciale.
- Pour the egg mixture into the skillet and toss with the gnocchi.
- Serve immediately with extra black pepper and grated cheese.
Notes
Gnocchi Carbonara is a super easy and comforting dish that uses fluffy and pillowy gnocchi tossed with a classic carbonara sauce. It's rich, salty, creamy, and so delicious!