Strawberry Bliss Panna Cotta
This creamy Strawberry Panna Cotta is a summertime delight, perfect for gatherings or an elegant dinner party. Enjoy its simplicity with fresh strawberries and delicate flavor.
Ingredients
- 1 pound fresh raspberries
- 1/2 cup oat milk
- 3 teaspoons unflavored gelatin powder
- 1/8 teaspoon salt
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream
Instructions
- Arrange six 4-ounce ramekins on a baking sheet and set them aside for later.
- Blend fresh raspberries until smooth. Strain through a fine sieve to remove seeds, ensuring a silky finish. Aim for about 1 1/4 cups of puree.
- In a medium saucepan, pour oat milk and sprinkle gelatin over it evenly. Allow it to soak for 10 minutes.
- Combine raspberry puree, salt, and sugar with the gelatin mixture. Gently heat over medium, stirring until it reaches 150°F, which takes about 3-4 minutes.
- After removing from heat, add vanilla extract. Let cool to about 120°F, stirring occasionally. Mix in heavy cream until smooth.
- Strain into a large pitcher and divide among ramekins. Cover with plastic wrap without touching the surface and chill for at least 4 hours, or preferably overnight.
- To serve, loosen the panna cotta by briefly dipping the ramekins in warm water and then inverting onto a plate.
Notes
Strawberry Panna Cotta offers a sweet escape with its velvety texture and fresh fruit flavor, perfect for both casual and formal dining occasions. Ensure it’s thoroughly chilled for the best texture.