Strawberry Cheesecake {Easy No Bake Recipe}
This easy, creamy Strawberry Cheesecake recipe is a showstopping summery dessert. No baking involved, you can make it ahead of time and it’s so delicious and fruity.
Ingredients
- 200 g Digestive biscuits Crushed
- 80 g Unsalted butter Melted
- 300 ml Double cream
- 400 g Full fat cream cheese See notes
- 100 g Icing sugar Sifted
- 400 g Strawberries Finely chopped and drained
- 200 g Strawberries Leave some whole and halve the rest
Instructions
- Combine the crushed digestive biscuits with the melted butter and press into a tin. Chill in the fridge while you make the topping.
- Finely chop the strawberries and place in a sieve, discard the juice and set the strawberries aside while you continue with the next step.
- Pour the double cream into a bowl, add the cream cheese, icing sugar, and whisk until it's very thick – almost the consistency of ice cream.
- Carefully fold in the chopped strawberries.
- Remove the base from the fridge and add the cheesecake mixture, smoothing the top.
- Pop into the fridge for at least 4 hours (or much better, overnight).
- Remove from the tin, top with the remaining strawberries before serving.
Notes
This easy, creamy Strawberry Cheesecake recipe is a showstopping summery dessert. No baking involved, you can make it ahead of time and it's so delicious and fruity.