Strawberry Swirl Cheesecake
Supremely creamy, tangy, and rich, this gorgeous strawberry swirl cheesecake is full of irresistible fresh strawberry flavor! Serve with fresh strawberry sauce for an extra dose of deliciousness!
Ingredients
- 1.5 cup Strawberries roughly chopped
- 2 tsp Cornstarch
- 2 tbsp Sugar add more or less based on sweetness
- 2 tbsp Water
- 1.5 cup Marie biscuits crushed
- 0.5 cup Butter melted
- 2 cup Cream cheese
- 0.75 cup Sugar
- 3 Eggs
- 0.25 cup Cream
- 0.25 cup All-purpose flour
- 1.5 tsp Vanilla extract
Instructions
- Begin by preheating your oven to 325°F (160°C) and greasing a 9-inch springform pan.
- In a bowl, combine the crushed Marie biscuits and melted butter, mixing until well combined. Press firmly into the bottom of the pan to form the crust.
- In a separate bowl, blend the cream cheese with sugar until smooth. Beat in the eggs one at a time, then add the cream, flour, and vanilla extract, mixing until just combined.
- For the strawberry swirl, cook chopped strawberries on medium heat with sugar, cornstarch, and water until thickened. Drizzle this mixture over the cheesecake batter, then swirl using a knife.
Notes
Serve with fresh strawberry sauce for an extra dose of deliciousness!