Strawberry Swirl Cheesecake
This strawberry swirl cheesecake recipe is the perfect dessert to make for the Spring holidays! A creamy cheesecake filling swirled with a fresh strawberry sauce, and made with a homemade graham cracker crust.
Ingredients
- 16 ounces fresh strawberries hulled and halved
- 0.25 cup granulated sugar
- 2 tablespoons lemon juice
- 1.5 cups graham cracker crumbs about 12 full-sized crackers
- 0.25 cup granulated sugar
- 5 tablespoons unsalted butter melted
- 32 ounces full-fat cream cheese softened
- 1.5 cups granulated sugar
- 1 cup sour cream room temperature
- 1 tablespoon vanilla extract
- 1 tablespoon cornstarch
- 4 large eggs room temperature
Instructions
- Preheat your oven to 325°F (163°C) and prepare your 9-inch springform pan with a parchment paper base.
- Combine the graham cracker crumbs, sugar, and melted butter in a bowl. Press this mixture into the base of the pan and up the sides, creating a sturdy crust.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sugar, sour cream, vanilla, and cornstarch until combined and creamy.
- Add eggs one at a time, ensuring each is fully incorporated before adding the next. Pour the filling into the crust and swirl in the strawberry sauce before baking.
Notes
This strawberry swirl cheesecake is best when made a day ahead.